Carla Hall's soul food : everyday and celebration
(Book)

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Published
New York, NY : Harper Wave, [2018].
Edition
First edition.
Physical Desc
x, 322 pages : color illustrations ; 24 cm
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LocationCall NumberStatusDue Date
Incline Village Library - Adult Nonfiction641.5975 HALL 2018Checked OutMarch 20, 2024

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Published
New York, NY : Harper Wave, [2018].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
Co-host of ABCs hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravos Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now. In Carla Halls Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin look at Americas favorite comfort cuisine and traces soul foods history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness thats just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Halls Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastesthe mouthwatering soul food everyone will want a taste of. Recipes include: Cracked Shrimp with Comeback Sauce. Ghanaian Peanut Beef Stew with Onions and Celery. Caribbean Smothered Chicken with Coconut, Lime, and Chiles. Roasted Cauliflower with Raisins and Lemon-Pepper Millet. Field Peas with Country Ham. Chunky Tomato Soup with Roasted Okra Rounds. Sweet Potato Pudding with Clementines. Poured Caramel Cake. With Carla Halls Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carlas famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake. Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Halls Soul Food is a wonderful blend of the modern and the traditionalhonoring soul foods heritage and personalizing it with Carlas signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.

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Citations

APA Citation, 7th Edition (style guide)

Hall, C., & Ko, G. (2018). Carla Hall's soul food: everyday and celebration (First edition.). Harper Wave.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hall, Carla and Genevieve, Ko. 2018. Carla Hall's Soul Food: Everyday and Celebration. Harper Wave.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hall, Carla and Genevieve, Ko. Carla Hall's Soul Food: Everyday and Celebration Harper Wave, 2018.

MLA Citation, 9th Edition (style guide)

Hall, Carla,, and Genevieve Ko. Carla Hall's Soul Food: Everyday and Celebration First edition., Harper Wave, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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