Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes
(Book)

Book Cover
Average Rating
Published
Boston, MA : America's Test Kitchen, [2019].
Physical Desc
xvi, 528 pages : illustrations (chiefly color) ; 28 cm
Status
South Valleys Library - Adult Nonfiction
641.65 VEGETA 2019
1 available
Spanish Springs Library - Adult Nonfiction
641.65 VEGETA 2019
1 available

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Copies

LocationCall NumberStatusDue Date
Northwest Reno Library - Adult Nonfiction641.65 VEGETA 2019Checked OutApril 5, 2024
South Valleys Library - Adult Nonfiction641.65 VEGETA 2019On Shelf
Spanish Springs Library - Adult Nonfiction641.65 VEGETA 2019On Shelf

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Published
Boston, MA : America's Test Kitchen, [2019].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day.

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Citations

APA Citation, 7th Edition (style guide)

(2019). Vegetables illustrated: an inspiring guide with 700+ kitchen-tested recipes . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2019. Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes America's Test Kitchen, 2019.

MLA Citation, 9th Edition (style guide)

Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes America's Test Kitchen, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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