How are you peeling? : foods with moods
(Book)
Author
Contributors
Published
New York : Scholastic, 2004.
Edition
First bookshelf edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm.
Appears on list
Status
Downtown Reno Library - Children's Picture Books
J E FREYMA 2004
1 available
J E FREYMA 2004
1 available
North Valleys Library - Children's Picture Books
J E FREYMA 2004
1 available
J E FREYMA 2004
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Downtown Reno Library - Children's Picture Books | J E FREYMA 2004 | On Shelf |
North Valleys Library - Children's Picture Books | J E FREYMA 2004 | On Shelf |
More Details
Published
New York : Scholastic, 2004.
Format
Book
Edition
First bookshelf edition.
Language
English
Notes
Description
Contains photographs of carvings made from vegetables that introduce the world of emotions with simple text by presenting questions on anger, sadness, tiredness, and more.
Target Audience
BR 0,Lexile.
Study Program Information
Reading Counts RC,K-2,1.3,1,Quiz: 21177,Guided reading level: NR.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Freymann, S., & Elffers, J. (2004). How are you peeling?: foods with moods (First bookshelf edition.). Scholastic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Freymann, Saxton and Joost Elffers. 2004. How Are You Peeling?: Foods With Moods. Scholastic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Freymann, Saxton and Joost Elffers. How Are You Peeling?: Foods With Moods Scholastic, 2004.
MLA Citation, 9th Edition (style guide)Freymann, Saxton., and Joost Elffers. How Are You Peeling?: Foods With Moods First bookshelf edition., Scholastic, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.