Indian Instant Pot cookbook : traditional Indian dishes made easy & fast
(Book)
Author
Published
Berkeley, CA : Rockridge Press, [2017].
Physical Desc
xi, 161 pages : color illustrations ; 24 cm
Status
North Valleys Library - Adult Nonfiction
641.587 PITRE 2017
1 available
641.587 PITRE 2017
1 available
South Valleys Library - Adult Nonfiction
641.587 PITRE 2017
1 available
641.587 PITRE 2017
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| North Valleys Library - Adult Nonfiction | 641.587 PITRE 2017 | On Shelf |
| South Valleys Library - Adult Nonfiction | 641.587 PITRE 2017 | On Shelf |
More Details
Published
Berkeley, CA : Rockridge Press, [2017].
Format
Book
Language
English
Notes
General Note
"Authorized by Instant Pot"--Page 4 of cover.
General Note
Includes indexes.
Description
"An Instant Pot cookbook with classic Indian recipes: Mango Chutney, Chickpea Salad, Lentils with Fried Onions, Palak Paneer, Mixed Vegetables with Coconut, Butter Chicken, Pork Saag, Carrot with Raisins, Indian Rice Pudding, and much more!"--Publisher.
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Citations
APA Citation, 7th Edition (style guide)
Pitre, U. (2017). Indian Instant Pot cookbook: traditional Indian dishes made easy & fast . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pitre, Urvashi. 2017. Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pitre, Urvashi. Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast Rockridge Press, 2017.
MLA Citation, 9th Edition (style guide)Pitre, Urvashi. Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast Rockridge Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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