5 ingredients : quick & easy food
(Book)
Author
Published
New York : Flatiron Books, 2019.
Edition
First U.S. edition.
Physical Desc
317 pages : illustrations (chiefly color) ; 26 cm
Status
Northwest Reno Library - Adult Nonfiction
641.5 OLIVER 2019
1 available
641.5 OLIVER 2019
1 available
Sierra View Library - Adult Nonfiction
641.5 OLIVER 2019
1 available
641.5 OLIVER 2019
1 available
South Valleys Library - Adult Nonfiction
641.5 OLIVER 2019
2 available
641.5 OLIVER 2019
2 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Northwest Reno Library - Adult Nonfiction | 641.5 OLIVER 2019 | On Shelf |
| Sierra View Library - Adult Nonfiction | 641.5 OLIVER 2019 | On Shelf |
| South Valleys Library - Adult Nonfiction | 641.5 OLIVER 2019 | On Shelf |
| South Valleys Library - Adult Nonfiction | 641.5 OLIVER 2019 | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Flatiron Books, 2019.
Format
Book
Edition
First U.S. edition.
Language
English
Notes
General Note
Includes index.
Description
Collects recipes from the bestselling cookbook author for preparing everyday meals though combinations of just five ingredients, including such dishes as crab and fennel spaghetti, smoky mushroom frittata, chicken pot pie, and seared scallops.
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Citations
APA Citation, 7th Edition (style guide)
Oliver, J. (2019). 5 ingredients: quick & easy food (First U.S. edition.). Flatiron Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oliver, Jamie, 1975-. 2019. 5 Ingredients: Quick & Easy Food. Flatiron Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oliver, Jamie, 1975-. 5 Ingredients: Quick & Easy Food Flatiron Books, 2019.
MLA Citation, 9th Edition (style guide)Oliver, Jamie. 5 Ingredients: Quick & Easy Food First U.S. edition., Flatiron Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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