"This is a Borzoi Book published by Alfred A. Knopf."

Includes index.

Master Indian cooking at home with more than seventy recipes from the multi-James Beard Awardwinning author who “introduced the world to Indian food” (Epicurious).For more than forty years, Madhur Jaffrey has been revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipessome entirely new, others reworked from her classic cookbooksfor preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffreys food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot youll ever need.