Pleased to meet me : Genes, Germs, and the Curious Forces That Make Us Who
(Book)
Author
Published
Washington, D.C. : National Geographic, [2019].
Physical Desc
335 pages ; 24 cm
Status
Incline Village Library - Adult Nonfiction
572.865 SULLIV 2019
1 available
572.865 SULLIV 2019
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Incline Village Library - Adult Nonfiction | 572.865 SULLIV 2019 | On Shelf |
Subjects
LC Subjects
More Details
Published
Washington, D.C. : National Geographic, [2019].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 302-329) and index.
Description
A professor of pharmacology and microbiology uses cutting-edge research and humor to describe how genetics, microbiology and psychology combine to influence our personality and actions, including why we like certain foods, prefer certain personalities and hold the beliefs we do.
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Citations
APA Citation, 7th Edition (style guide)
Sullivan, B. 1. (2019). Pleased to meet me: Genes, Germs, and the Curious Forces That Make Us Who . National Geographic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sullivan, Bill 1970-. 2019. Pleased to Meet Me: Genes, Germs, and the Curious Forces That Make Us Who. National Geographic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sullivan, Bill 1970-. Pleased to Meet Me: Genes, Germs, and the Curious Forces That Make Us Who National Geographic, 2019.
MLA Citation, 9th Edition (style guide)Sullivan, Bill 1970-. Pleased to Meet Me: Genes, Germs, and the Curious Forces That Make Us Who National Geographic, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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