Hong Kong food city
(Book)
Author
Published
Sydney : Murdoch Books, 2017.
Physical Desc
255 pages : color illustrations ; 27 cm
Status
South Valleys Library - Adult Nonfiction
641.5951 TAN 2017
1 available
641.5951 TAN 2017
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
South Valleys Library - Adult Nonfiction | 641.5951 TAN 2017 | On Shelf |
Subjects
LC Subjects
More Details
Published
Sydney : Murdoch Books, 2017.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
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Citations
APA Citation, 7th Edition (style guide)
Tan, T. (2017). Hong Kong food city . Murdoch Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tan, Tony. 2017. Hong Kong Food City. Murdoch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tan, Tony. Hong Kong Food City Murdoch Books, 2017.
MLA Citation, 9th Edition (style guide)Tan, Tony. Hong Kong Food City Murdoch Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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