Hello, cookie dough : 110 doughlicious confections to eat, bake & share
(Book)

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Contributors
Published
New York : Grand Central Publishing, 2019.
Edition
First edition.
Physical Desc
303 pages : illustrations (chiefly color) ; 27 cm
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Copies

LocationCall NumberStatusDue Date
South Valleys Library - Adult Nonfiction641.8654 TOMLAN 2019Checked OutApril 17, 2024

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More Details

Published
New York : Grand Central Publishing, 2019.
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop. Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen is sharing 110 decadent recipes--a mix of fan favorites from her famous New York City confectionery and never-before-seen creations--each with an innovative twist. HELLO, COOKIE DOUGH is filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, and molten cookie dough cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls' night in. This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO!

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Citations

APA Citation, 7th Edition (style guide)

Tomlan, K., & Naglich, M. (2019). Hello, cookie dough: 110 doughlicious confections to eat, bake & share (First edition.). Grand Central Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tomlan, Kristen and Mandy, Naglich. 2019. Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share. Grand Central Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tomlan, Kristen and Mandy, Naglich. Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share Grand Central Publishing, 2019.

MLA Citation, 9th Edition (style guide)

Tomlan, Kristen,, and Mandy Naglich. Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share First edition., Grand Central Publishing, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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