Joy of cooking
(Book)

Book Cover
Average Rating
Published
New York : Scribner, 2019.
Edition
Revised and updated.
Physical Desc
xliv, 1156 pages : illustrations ; 24 cm
Status
Northwest Reno Library - Adult Nonfiction
641.5973 ROMBAU 2019
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusDue Date
Northwest Reno Library - Adult Nonfiction641.5973 ROMBAU 2019On Shelf
North Valleys Library - Adult Nonfiction641.5973 ROMBAU 2019Checked OutApril 11, 2024

More Like This

Loading more titles like this title...

Other Editions and Formats

More Details

Published
New York : Scribner, 2019.
Format
Book
Edition
Revised and updated.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 1077-1080) and indexes.
Description
“Cooking shouldnt just be about making a delicious dishowning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” Joanna Gaines, author of The Magnolia Table. “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” Samin Nosrat, author of Salt, Fat, Acid, Heat. In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irmas great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to todays home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joys coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Breadall retested and faithfully improvedas well as new favorites like Chana Masala, Beef Rendang, Megans Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joys baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to zaatar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for todays home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Rombauer, I. S., Becker, M. R., Becker, E., Becker, J., & Scott, M. (. w. (2019). Joy of cooking (Revised and updated.). Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Irma S. Rombauer et al.. 2019. Joy of Cooking. Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Irma S. Rombauer et al.. Joy of Cooking Scribner, 2019.

MLA Citation, 9th Edition (style guide)

Rombauer, Irma S., et al. Joy of Cooking Revised and updated., Scribner, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.