Poilâne : the secrets of the world-famous bread bakery
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2019.
Physical Desc
288 pages : color illustrations ; 27 cm
Status
Northwest Reno Library - Adult Nonfiction
641.815 POILAN 2019
1 available
641.815 POILAN 2019
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Northwest Reno Library - Adult Nonfiction | 641.815 POILAN 2019 | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2019.
Format
Book
Street Date
1910
Language
English
Notes
General Note
Includes index.
Description
"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Poilâne, A. (2019). Poilâne: the secrets of the world-famous bread bakery . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Poilâne, Apollonia. 2019. Poilâne: The Secrets of the World-famous Bread Bakery. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Poilâne, Apollonia. Poilâne: The Secrets of the World-famous Bread Bakery Houghton Mifflin Harcourt, 2019.
MLA Citation, 9th Edition (style guide)Poilâne, Apollonia. Poilâne: The Secrets of the World-famous Bread Bakery Houghton Mifflin Harcourt, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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