The Narnia cookbook : foods from C.S. Lewis's The Chronicles of Narnia
(Book)

Book Cover
Average Rating
Author
Gresham, Douglas H., 1945-
Contributors
Baynes, Pauline, ill.
Lewis, C. S. 1898-1963 Chronicles of Narnia.
Published
New York : HarperCollins Publishers, [1998].
Physical Desc
115 pages : color illustrations ; 24 cm.
Status
On Shelf
Spanish Springs Library - Children's Nonfiction
J 641.5 GRE 1998
1 available

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LocationCall NumberStatus
Spanish Springs Library - Children's NonfictionJ 641.5 GRE 1998On Shelf

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Subjects

LC Subjects
Cookbooks.
Food in literature -- Juvenile literature.
Lewis, C. S. -- (Clive Staples), -- 1898-1963. -- Chronicles of Narnia -- Juvenile literature.
Literary cookbooks.
Narnia (Imaginary place) -- Juvenile literature.
OCLC Fast Subjects
Juvenile works.

More Details

Published
New York : HarperCollins Publishers, [1998].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
A collection of recipes devised from some of the foods mentioned in the Chronicles of Narnia, along with a history of the dishes and anecdotes from Lewis's life.

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Citations

APA Citation, 7th Edition (style guide)

Gresham, D. H., Baynes, P., & Lewis, C. S. 1. (1998). The Narnia cookbook: foods from C.S. Lewis's The Chronicles of Narnia . HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gresham, Douglas H., 1945-, Pauline, Baynes and C. S. 1898-1963 Lewis. 1998. The Narnia Cookbook: Foods From C.S. Lewis's The Chronicles of Narnia. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gresham, Douglas H., 1945-, Pauline, Baynes and C. S. 1898-1963 Lewis. The Narnia Cookbook: Foods From C.S. Lewis's The Chronicles of Narnia HarperCollins Publishers, 1998.

MLA Citation, 9th Edition (style guide)

Gresham, Douglas H., Pauline Baynes, and C. S. 1898-1963 Lewis. The Narnia Cookbook: Foods From C.S. Lewis's The Chronicles of Narnia HarperCollins Publishers, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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