Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes
(Book)
Author
Contributors
Pick, Aubrie, photographer.
Published
California : Ten Speed Press, [2020].
Edition
First edition.
Physical Desc
233 pages : color illustrations ; 27 cm
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Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Northwest Reno Library - Adult Nonfiction | 641.6565 YONAN 2020 | Checked Out | May 5, 2024 |
| Incline Village Library - Adult Nonfiction | 641.6565 YONAN 2020 | Checked Out | April 25, 2024 |
Subjects
LC Subjects
More Details
Published
California : Ten Speed Press, [2020].
Format
Book
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (page 226) and index.
Description
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Yonan, J., & Pick, A. (2020). Cool beans: the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yonan, Joe and Aubrie, Pick. 2020. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yonan, Joe and Aubrie, Pick. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes Ten Speed Press, 2020.
MLA Citation, 9th Edition (style guide)Yonan, Joe,, and Aubrie Pick. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes First edition., Ten Speed Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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