The last course : the desserts of Gramercy Tavern
(Book)
Author
Published
New York : Random House, [2001].
Edition
First edition.
Physical Desc
xxvii, 280 pages : color photographs, frontispiece ; 24 cm
Status
South Valleys Library - Adult Nonfiction
641.6 FLEMIN 2001
1 available
641.6 FLEMIN 2001
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
South Valleys Library - Adult Nonfiction | 641.6 FLEMIN 2001 | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Random House, [2001].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"Using fresh, seasonal ingredients captured at the peak of their flavor, Claudia Fleming creates highly satisfying desserts without pretention. She smartly matches contrasting textures, flavors, and temperatures to achieve a perfect end resultething brittle and crunchy next to something satiny and smooth, stretching the definition of sweet and savory while retaining an elemental simplicity.The desserts in The Last Course speak to everyone, as to the 175 easy-to-use recipes. The book is broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. The final chapter is made up of composed deserts. Claudia gives suggestions on how to combine recipes from previous chapters to create the ultimate desserts of the restaurant.Each chapter and each composed dessert is paired with a selection of wines recommended by Gramercy Tavernommelier. Recipes include: Warm Raspberry Verbena Meringue Cake, Blueberry Graham Cracker Tarts, Apple Tarte Tatin, Buttermilk Panna Cotta with Sauternes Gelee, Warm Chocolate Ganache Cakes, and more.Beautifully illustrated, with more than eighty-five full-color photos, The Last Course is the last word on dessert."--Publisher description.
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Citations
APA Citation, 7th Edition (style guide)
Fleming, C., Clark, M., Meyer, D., Colicchio, T., & Gallagher, D. (2001). The last course: the desserts of Gramercy Tavern (First edition.). Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Claudia. Fleming et al.. 2001. The Last Course: The Desserts of Gramercy Tavern. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Claudia. Fleming et al.. The Last Course: The Desserts of Gramercy Tavern Random House, 2001.
MLA Citation, 9th Edition (style guide)Fleming, Claudia., et al. The Last Course: The Desserts of Gramercy Tavern First edition., Random House, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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