At home in the whole food kitchen : celebrating the art of eating well
(Book)
Author
Published
Boston : Roost Books, an imprint of Shambhala Publications, Incorporated, [2014].
Physical Desc
xi, 386 pages : color illustrations ; 27 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Northwest Reno Library - Adult Nonfiction | 641.302 CHAPLI 2014 | Checked Out | May 13, 2024 |
More Details
Published
Boston : Roost Books, an imprint of Shambhala Publications, Incorporated, [2014].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Presents an introduction to cooking with natural foods, discussing ingredients, equipment, and pantry essentials, and providing recipes for vegetarian and vegan dishes for breakfast foods, soups, salads, main meals, and desserts.
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Citations
APA Citation, 7th Edition (style guide)
Chaplin, A. (2014). At home in the whole food kitchen: celebrating the art of eating well . Roost Books, an imprint of Shambhala Publications, Incorporated.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chaplin, Amy. 2014. At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well. Roost Books, an imprint of Shambhala Publications, Incorporated.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chaplin, Amy. At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well Roost Books, an imprint of Shambhala Publications, Incorporated, 2014.
MLA Citation, 9th Edition (style guide)Chaplin, Amy. At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well Roost Books, an imprint of Shambhala Publications, Incorporated, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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