Cooking for a fast metabolism : eat more food and lose more weight
(Book)

Book Cover
Average Rating
Contributors
Adamson, Eve, author.
Published
Boston : Houghton Mifflin Harcourt, [2020].
Physical Desc
285 pages : color illustratrions ; 24 cm
Status
South Valleys Library - Adult Nonfiction
641.5638 POMROY 2020
1 available

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Published
Boston : Houghton Mifflin Harcourt, [2020].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
With a classic structure organized into sections for Breakfast, Lunch, Dinner, and Snacks, this cookbook has recipes for use on all of Haylie's programs as well as delicious, fun meals newcomers can make to eat healthy, speed up their metabolism, and lose weight. It includes trending topics like slow cooker and Instant Pot meals, and a meta-tag index for quick reference. Haylie’s messaging has always been “eat more food to lose more weight,” and this cookbook delivers the hearty, tasty food her readers have come to expect—all of the health and weight loss with none of the deprivation or sacrifice of variety or flavor.,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Pomroy, H., & Adamson, E. (2020). Cooking for a fast metabolism: eat more food and lose more weight . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pomroy, Haylie and Eve, Adamson. 2020. Cooking for a Fast Metabolism: Eat More Food and Lose More Weight. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pomroy, Haylie and Eve, Adamson. Cooking for a Fast Metabolism: Eat More Food and Lose More Weight Houghton Mifflin Harcourt, 2020.

MLA Citation, 9th Edition (style guide)

Pomroy, Haylie,, and Eve Adamson. Cooking for a Fast Metabolism: Eat More Food and Lose More Weight Houghton Mifflin Harcourt, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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