Heritage
(Book)
Author
Published
New York : Artisan, [2014].
Physical Desc
335 pages : color illustrations ; 30 cm
Status
Downtown Reno Library - Adult Nonfiction
641.5975 BROCK 2014
1 available
641.5975 BROCK 2014
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Downtown Reno Library - Adult Nonfiction | 641.5975 BROCK 2014 | On Shelf |
More Details
Published
New York : Artisan, [2014].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
The chef of Husk collects recipes that showcase Southern food and culture with dishes that include lobster with parsnip puree, leeks braised with orange and vadouvan jus, brown oyster stew with benne, and slow-cooked pork shoulder with tomato gravy, creamed corn, and roasted baby vidalias.
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Citations
APA Citation, 7th Edition (style guide)
Brock, S. (2014). Heritage . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brock, Sean. 2014. Heritage. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brock, Sean. Heritage Artisan, 2014.
MLA Citation, 9th Edition (style guide)Brock, Sean. Heritage Artisan, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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