New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
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Location | Call Number | Status | Due Date |
---|---|---|---|
North Valleys Library - Adult Nonfiction | 641.815 FORD 2020 | Checked Out | February 18, 2025 |
South Valleys Library - Adult Nonfiction | 641.815 FORD 2020 | Checked Out | February 20, 2025 |
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Ford, B. (2020). New world sourdough: artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more . Quarry.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ford, Bryan. 2020. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More. Beverly, MA, USA: Quarry.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More Beverly, MA, USA: Quarry, 2020.
Harvard Citation (style guide)Ford, B. (2020). New world sourdough: artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more. Beverly, MA, USA: Quarry.
MLA Citation, 9th Edition (style guide)Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More Quarry, 2020.