New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
(Book)

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Published
Beverly, MA, USA : Quarry, 2020.
Physical Desc
159 pages : color illustrations ; 27 cm
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LocationCall NumberStatusDue Date
North Valleys Library - Adult Nonfiction641.815 FORD 2020Checked OutFebruary 18, 2025
South Valleys Library - Adult Nonfiction641.815 FORD 2020Checked OutFebruary 20, 2025

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Published
Beverly, MA, USA : Quarry, 2020.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort.,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Ford, B. (2020). New world sourdough: artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more . Quarry.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ford, Bryan. 2020. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More. Beverly, MA, USA: Quarry.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More Beverly, MA, USA: Quarry, 2020.

Harvard Citation (style guide)

Ford, B. (2020). New world sourdough: artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more. Beverly, MA, USA: Quarry.

MLA Citation, 9th Edition (style guide)

Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More Quarry, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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