Eat well, be well : 100+ healthy re-creations of the food you crave : plant based, Gluten-free, refined sugar-free
(Book)
Author
Published
New York : Sterling Epicure, [2020].
Physical Desc
250 pages : color illustrations ; 24 cm
Status
South Valleys Library - Adult Nonfiction
641.5636 CRISTO 2020
1 available
641.5636 CRISTO 2020
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| South Valleys Library - Adult Nonfiction | 641.5636 CRISTO 2020 | On Shelf |
More Details
Published
New York : Sterling Epicure, [2020].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 242) and index.
Description
In Jana’s debut cookbook, Eat Well, Be Well, you’ll discover more than 100 delicious plant-based, gluten-free, and refined sugar–free recipes, from hearty breakfasts, fresh salads, and luscious soups to filling mains and decadent desserts. Each recipe features easy-to-follow instructions, category codes for quick reference (nut-free, oil-free, and more), guidance for allergy-friendly modifications, nutrition notes, and a photo of the finished dish.,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Cristofano, J. (2020). Eat well, be well: 100+ healthy re-creations of the food you crave : plant based, Gluten-free, refined sugar-free . Sterling Epicure.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cristofano, Jana. 2020. Eat Well, Be Well: 100+ Healthy Re-creations of the Food You Crave : Plant Based, Gluten-free, Refined Sugar-free. Sterling Epicure.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cristofano, Jana. Eat Well, Be Well: 100+ Healthy Re-creations of the Food You Crave : Plant Based, Gluten-free, Refined Sugar-free Sterling Epicure, 2020.
MLA Citation, 9th Edition (style guide)Cristofano, Jana. Eat Well, Be Well: 100+ Healthy Re-creations of the Food You Crave : Plant Based, Gluten-free, Refined Sugar-free Sterling Epicure, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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