The organic cook's bible : how to select and cook the best ingredients on the market
(Book)

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Published
Hoboken, N.J. : Wiley, c2006.
Physical Desc
xiii, 546 pages, [24] pages of plates : ill. (some col.) ; 24 cm.
Status
Sparks Library - Adult Nonfiction
641.563 COX 2006
1 available

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Published
Hoboken, N.J. : Wiley, c2006.
Format
Book
Language
English
UPC
9780471445784

Notes

Bibliography
Includes bibliographical references (p. 527-528) and index.

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Citations

APA Citation, 7th Edition (style guide)

Cox, J. (2006). The organic cook's bible: how to select and cook the best ingredients on the market . Wiley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cox, Jeff, 1940-. 2006. The Organic Cook's Bible: How to Select and Cook the Best Ingredients On the Market. Wiley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cox, Jeff, 1940-. The Organic Cook's Bible: How to Select and Cook the Best Ingredients On the Market Wiley, 2006.

MLA Citation, 9th Edition (style guide)

Cox, Jeff. The Organic Cook's Bible: How to Select and Cook the Best Ingredients On the Market Wiley, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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