The organic cook's bible : how to select and cook the best ingredients on the market
(Book)
641.563 COX 2006
1 available
Description
Also in this Series
Copies
Location | Call Number | Status |
---|---|---|
Sparks Library - Adult Nonfiction | 641.563 COX 2006 | On Shelf |
Subjects
More Details
Notes
Reviews from GoodReads
Citations
Cox, J. (2006). The organic cook's bible: how to select and cook the best ingredients on the market . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cox, Jeff, 1940-. 2006. The Organic Cook's Bible: How to Select and Cook the Best Ingredients On the Market. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cox, Jeff, 1940-. The Organic Cook's Bible: How to Select and Cook the Best Ingredients On the Market Wiley, 2006.
MLA Citation, 9th Edition (style guide)Cox, Jeff. The Organic Cook's Bible: How to Select and Cook the Best Ingredients On the Market Wiley, 2006.