The pie room
(Book)

Book Cover
Average Rating
Published
London : Bloomsbury Absolute, 2020.
Physical Desc
285 pages : color illustrations ; 26 cm
Status
Downtown Reno Library - Adult Nonfiction
641.8652 FRANKL 2020
1 available

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Downtown Reno Library - Adult Nonfiction641.8652 FRANKL 2020On Shelf

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More Details

Published
London : Bloomsbury Absolute, 2020.
Format
Book
Language
English

Notes

General Note
Originally published: London: Pavilion, 2020.
General Note
Includes index.
Description
"Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Franklin, C. (2020). The pie room . Bloomsbury Absolute.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Franklin, Calum. 2020. The Pie Room. Bloomsbury Absolute.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Franklin, Calum. The Pie Room Bloomsbury Absolute, 2020.

MLA Citation, 9th Edition (style guide)

Franklin, Calum. The Pie Room Bloomsbury Absolute, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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