The flavor equation : the science of great cooking explained in more than 100 essential recipes
(Book)
641.5 SHARMA 2020
1 available
Description
Also in this Series
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Spanish Springs Library - Adult Nonfiction | 641.5 SHARMA 2020 | On Shelf | |
Spanish Springs Library - Adult Nonfiction | 641.5 SHARMA 2020 | Checked Out | May 6, 2024 |
More Details
Notes
Reviews from GoodReads
Citations
Sharma, N., & Riva, M. (2020). The flavor equation: the science of great cooking explained in more than 100 essential recipes . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sharma, Nik and Matteo, Riva. 2020. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sharma, Nik and Matteo, Riva. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Chronicle Books, 2020.
MLA Citation, 9th Edition (style guide)Sharma, Nik,, and Matteo Riva. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Chronicle Books, 2020.