Arabiyya : recipes from the life of an Arab in diaspora
(Book)

Book Cover
Average Rating
Contributors
Katz, Emily, author.
Published
California : Ten Speed Press, [2022].
Edition
First edition.
Physical Desc
vii, 295 pages : color illustrations ; 26 cm
Status
Verdi Community Library and Nature Center - Adult Nonfiction
641.5953 ASSIL 2022
1 available

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More Details

Published
California : Ten Speed Press, [2022].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
A James Beard Award semifinalist and California bakery owner highlights the origins and evolution of her native Arabic food with inspired recipes for flatbreads, dips, snacks, and platters including hazelnut-praline baklava Rolls with milk and honey and chile-onion-stuffed falafel.

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Citations

APA Citation, 7th Edition (style guide)

Assil, R., & Katz, E. (2022). Arabiyya: recipes from the life of an Arab in diaspora (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Assil, Reem and Emily, Katz. 2022. Arabiyya: Recipes From the Life of an Arab in Diaspora. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Assil, Reem and Emily, Katz. Arabiyya: Recipes From the Life of an Arab in Diaspora Ten Speed Press, 2022.

MLA Citation, 9th Edition (style guide)

Assil, Reem,, and Emily Katz. Arabiyya: Recipes From the Life of an Arab in Diaspora First edition., Ten Speed Press, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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