The microbiome connection : your guide to IBS, SIBO, and low-fermentation eating
(Book)

Book Cover
Average Rating
Contributors
Rezaie, Ali, author.
Published
[Evanston, Illinois] : Agate, [2022].
Physical Desc
199 pages : illustrations ; 23 cm
Status
South Valleys Library - Adult Nonfiction
616.3906 PIMENT 2022
1 available

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Published
[Evanston, Illinois] : Agate, [2022].
Format
Book
Language
English

Notes

Description
"An accessible, multi-faceted resource aimed at readers contending with SIBO, IBS, and related GI issues, as well as toward everyone interested in learning more about their microbiome and improving their digestive health"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Pimentel, M., & Rezaie, A. (2022). The microbiome connection: your guide to IBS, SIBO, and low-fermentation eating . Agate.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pimentel, Mark and Ali, Rezaie. 2022. The Microbiome Connection: Your Guide to IBS, SIBO, and Low-fermentation Eating. Agate.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pimentel, Mark and Ali, Rezaie. The Microbiome Connection: Your Guide to IBS, SIBO, and Low-fermentation Eating Agate, 2022.

MLA Citation, 9th Edition (style guide)

Pimentel, Mark,, and Ali Rezaie. The Microbiome Connection: Your Guide to IBS, SIBO, and Low-fermentation Eating Agate, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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