Super vegan scoops! : plant-based ice cream for everyone
(Book)

Book Cover
Average Rating
Published
New York, NY : Skyhorse Publishing, [2021].
Physical Desc
322 pages : color illustrations ; 24 cm
Appears on list
Status
Spanish Springs Library - Adult Nonfiction
641.862 KAMINS 2021
1 available

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LocationCall NumberStatus
Northwest Reno Library - Adult Nonfiction641.862 KAMINS 2021On Hold Shelf
Spanish Springs Library - Adult Nonfiction641.862 KAMINS 2021On Shelf

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Published
New York, NY : Skyhorse Publishing, [2021].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering no-churn options for quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease. If temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too! Some of the delicacies featured include: Bulletproof Coffee Ice Cream, Caramelized Green Grape Sherbet, Cucumber Raita Frozen Yogurt, Melted Truffle Dark Chocolate Ice Cream, Cookie Dough Pudding Pops, Vanilla Bean Bee's Knees Ice Cream Sandwiches, Baklava Sundae, Completely Coconuts Ice Cream, Cake Rum Raisin Bread Pudding, and so many more! Put a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Kaminsky, H. (2021). Super vegan scoops!: plant-based ice cream for everyone . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kaminsky, Hannah, 1989-. 2021. Super Vegan Scoops!: Plant-based Ice Cream for Everyone. Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kaminsky, Hannah, 1989-. Super Vegan Scoops!: Plant-based Ice Cream for Everyone Skyhorse Publishing, 2021.

MLA Citation, 9th Edition (style guide)

Kaminsky, Hannah. Super Vegan Scoops!: Plant-based Ice Cream for Everyone Skyhorse Publishing, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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