Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
(Book)
Author
Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2021].
Edition
First edition.
Physical Desc
ix, 373 pages : color illustrations ; 24 cm
Appears on list
Status
Downtown Reno Library - Adult Nonfiction
641.673 QUINN 2021
1 available
641.673 QUINN 2021
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downtown Reno Library - Adult Nonfiction | 641.673 QUINN 2021 | On Shelf |
More Details
Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2021].
Format
Book
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (page 367) and index.
Description
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Quinn, K. (2021). Cheese, wine, and bread: discovering the magic of fermentation in England, Italy, and France (First edition.). William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Quinn, Katie. 2021. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France. William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France William Morrow, an imprint of HarperCollinsPublishers, 2021.
MLA Citation, 9th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France First edition., William Morrow, an imprint of HarperCollinsPublishers, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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