What's for dessert : simple recipes for dessert people
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2022].
Edition
First edition.
Physical Desc
367 pages : color illustrations ; 29 cm
Status
South Valleys Library - Adult Nonfiction
641.86 SAFFIT 2022
2 available
641.86 SAFFIT 2022
2 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Northwest Reno Library - Adult Nonfiction | 641.86 SAFFIT 2022 | Checked Out | May 9, 2024 |
South Valleys Library - Adult Nonfiction | 641.86 SAFFIT 2022 | On Shelf | |
South Valleys Library - Adult Nonfiction | 641.86 SAFFIT 2022 | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, [2022].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?— Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.
Description
A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?— Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.
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Citations
APA Citation, 7th Edition (style guide)
Saffitz, C. (2022). What's for dessert: simple recipes for dessert people (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Saffitz, Claire, 1986-. 2022. What's for Dessert: Simple Recipes for Dessert People. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Saffitz, Claire, 1986-. What's for Dessert: Simple Recipes for Dessert People Clarkson Potter/Publishers, 2022.
MLA Citation, 9th Edition (style guide)Saffitz, Claire. What's for Dessert: Simple Recipes for Dessert People First edition., Clarkson Potter/Publishers, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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