The miracle of salt : recipes and techniques to preserve, ferment, and transform your food
(Book)

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Published
New York : Artisan, [2022].
Physical Desc
399 pages : color illustrations ; 26 cm
Status
Downtown Reno Library - Adult Nonfiction
641.6 DUGUID 2022
1 available

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Published
New York : Artisan, [2022].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (pages 385-390) and index.
Description
Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir-fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, flavors grilled vegetables and other foods with subtlety and power. Kebabs marinated with a blend of pomegranate molasses and fish sauce are a triumph of salty-sweet-tart umami. And there’s nothing like a layer of saltiness to bring out the best in sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips. Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom.--,Provided by Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Duguid, N. (2022). The miracle of salt: recipes and techniques to preserve, ferment, and transform your food . Artisan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Duguid, Naomi. 2022. The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food. Artisan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Duguid, Naomi. The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food Artisan, 2022.

MLA Citation, 9th Edition (style guide)

Duguid, Naomi. The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food Artisan, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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