Cooking the Japanese way
(Book)
Author
Contributors
Published
Minneapolis : Lerner Publications Company, 1983-.
Physical Desc
45 pages : illustrations (some color) ; 19 x 22 cm.
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Status
Duncan/Traner Community Library - Children's Nonfiction
J 641.5952 WES 2002
1 available
J 641.5952 WES 2002
1 available
South Valleys Library - Children's Nonfiction
J 641.5952 WES 2002 REV.ED
1 available
J 641.5952 WES 2002 REV.ED
1 available
Verdi Community Library and Nature Center - Children's Nonfiction
J 641.5952 WES 2002 REV.ED
1 available
J 641.5952 WES 2002 REV.ED
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Duncan/Traner Community Library - Children's Nonfiction | J 641.5952 WES 2002 | On Shelf |
| South Valleys Library - Children's Nonfiction | J 641.5952 WES 2002 REV.ED | On Shelf |
| Verdi Community Library and Nature Center - Children's Nonfiction | J 641.5952 WES 2002 REV.ED | On Shelf |
More Details
Published
Minneapolis : Lerner Publications Company, 1983-.
Format
Book
Language
English
Accelerated Reader
MG
Level 7, 1 Points
Level 7, 1 Points
Notes
General Note
Includes index.
General Note
2002 edition has been revised and expanded.
Description
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Local note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Weston, R., Wolfe, R. L., Wolfe, D., & Swofford, J. (1983). Cooking the Japanese way . Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reiko. Weston et al.. 1983. Cooking the Japanese Way. Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reiko. Weston et al.. Cooking the Japanese Way Lerner Publications Company, 1983.
MLA Citation, 9th Edition (style guide)Weston, Reiko., Robert L. Wolfe, Diane Wolfe, and Jeanette Swofford. Cooking the Japanese Way Lerner Publications Company, 1983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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