Confessions of a French baker : breadmaking secrets, tips, and recipes
(Book)
Author
Contributors
Published
New York : Knopf, c2005.
Edition
1st ed.
Physical Desc
xi, 91 pages : ill. ; 18 cm.
Status
Downtown Reno Library - Adult Nonfiction
641.815 MAY 2005
1 available
641.815 MAY 2005
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Downtown Reno Library - Adult Nonfiction | 641.815 MAY 2005 | On Shelf |
More Details
Published
New York : Knopf, c2005.
Format
Book
Edition
1st ed.
Language
English
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Mayle, P., & Auzet, G. (2005). Confessions of a French baker: breadmaking secrets, tips, and recipes . Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mayle, Peter and Gerard. Auzet. 2005. Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mayle, Peter and Gerard. Auzet. Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes Knopf, 2005.
MLA Citation, 9th Edition (style guide)Mayle, Peter, and Gerard Auzet. Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes Knopf, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.