Catalog Search Results
Author
Publisher
Chronicle Books LLC
Pub. Date
[2019]
Language
English
Description
"This cookbook of 55 recipes reveals how to make the ubiquitous and do-able flatbread lavash, as well as recipes for what to eat with it (soups, stews, dips). With plated food, step-by-step and atmospheric photography that reveal the deliciousness and conviviality of Armenian cuisine, this is the next interesting cuisine to explore for people who love Israeli, other Middle-Eastern, and Mediterranean cooking"--
Author
Publisher
Artisan, a division of Workman Publishing Company, Inc
Pub. Date
[2016]
Language
English
Description
"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring...
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