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1) Cooking the North African way: culturally authentic foods including low fat and vegetarian recipies
Author
Series
Publisher
Lerner Publications
Pub. Date
[2004]
Language
English
Description
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Author
Publisher
PM Press
Pub. Date
[2013]
Language
English
Description
The author's love of Arabian, Indian and North African cuisine is obvious in this recipe collection which offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available.
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
2018.
Language
English
Description
"In Feast...Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Indonesia to Pakistan, gathering some of its countries' finest and most flavorful recipes for bread, rice, meats, fish, and sweets. With sweeping knowledge...
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