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Author
Language
English
Description
Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly enters a world of New York restaurateurs and artisanal purveyors while reading World War II letters exchanged between a plucky 12-year-old and James Beard.
Billie Breslin has traveled far from her California home to take a job at Delicious, the most iconic food magazine in New York and, thus, the world. When the publication is suddenly...
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