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Publisher
McGill-Queen's University Press
Pub. Date
2020
Language
English
Appears on list
Description
"It seems an irrefutable truth that raising animals for meat has become unsustainable. Land is being eroded and destroyed, water resources overdrawn, greenhouse gases overemitted, and energy and crops unnecessarily diverted--all to satiate a growing and inequitable global over consumption of meat. But is all meat unsustainable? Sustainable food systems are multiple and varied and represent the diversity and complexity we see in the world. A range...
Author
Publisher
Simon & Schuster
Pub. Date
c2008
Language
English
Description
A founder of an organization dedicated to promoting the compassionate treatment of animals and combating factory farming addresses the ethics of breeding animals for food, exposing inhumane practices utilized by typical food-production companies.
Author
Publisher
Insight
Pub. Date
2015.
Language
English
Description
Filled with anecdotes, statistics, research, interviews with the filmmakers and contributors, and unabridged transcripts from the film, Cowspiracy, this companion book supplements and expands upon the documentary in every way. With all this and more, The Sustainability Secret reveals the absolutely devastating environmental impact large-scale factory farming has on our planet and offers a path to global sustainability for a growing population.
Author
Publisher
Thomas Dunne Books/St. Martin's Press
Pub. Date
2015.
Language
English
Description
"In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled "cage free," "free range," and "humanely raised," can we trust these goods to be safe, sound, or ethical? In The Modern Savage, renowned writer, historian, and animal advocate...
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