Catalog Search Results
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
"Full PDF of book has been provided"--
"This complete guide to the wonderfully diverse world of small plates offers practical ways to make spreads that can be sumptuous or streamlined Making a satisfying array of small plates at home is all about putting the right pieces together. Balance hearty anchor dishes with creative nibbles and bites such as gussied up vegetables, crispy bar snacks, dressed-up cheeses, and more. This collection of recipes...
Author
Publisher
Chronicle Books
Pub. Date
[2006]
Language
English
Description
Contains over 250 recipes for appetizers of all kinds, including nuts, nibblers, cheese, bread and pastry, meat and poultry, eggs, fruits and vegetables, seafood, salsas, dips, spreads, soup shots, and libations, and includes tips on hosting parties and suggested menus.
Author
Publisher
Castle Point Books
Pub. Date
2023.
Language
English
Description
"Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains―with a side of dips and cheeses. Whether you’re feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy...
Author
Publisher
Fair Winds Press
Pub. Date
[2014]
Language
English
Description
Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don't require a fork or any other utensil--other than your fingers. Recipes include ingredients that can be found at almost any grocery store or farmer's market--no faux meats, mayos, cheeses, or the like. There are even low-fat, soy-free, and gluten-free recipes!
Author
Publisher
Clarkson Potter
Pub. Date
c2011
Language
English
Description
"Peter Callahan invented high-end party food as we know it. Now, he shares his secrets. In Bite by Bite, Peter invites readers to enter his world of whimsy and wit, where tuna tartare becomes an ice cream cone, shrimp cocktail becomes lollipops, and frites are served next to mini sliders. In Peter's world, cotton candy has left the carnival and arrives in miniature on Park Avenue and comfort food is dwarfed to perfection with Lilliputian versions...
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