(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Series
Pub. Date
2018.
Language
English
Appears on these lists
Formats
Description
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities....
Author
Language
English
Formats
Description
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of theworld's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know,...
3) The outdoor cook: how to cook anything outside using your grill, fire pit, flat-top grill, and more
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
"Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many...
Author
Language
English
Appears on these lists
Formats
Description
America's grilling guru offers a primer for how to grill vegetables--with lots of creative flavors and techniques--whether you're eating main dishes that highlight vegetables or rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
Author
Publisher
Andrews McMeel Publishing
Pub. Date
c2010
Language
English
Description
"With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbequing and grilling tips, contest lore and legends, and hundreds of photographs that make you feel like you're at a barbeque competition, this is much more than a cookbook. It's a fun, colorful, and mouthwatering celebration of the world's oldest cuisine."--P. [4] of cover.
Author
Publisher
Sonoma Press
Pub. Date
[2016]
Language
English
Appears on list
Description
Cook your way through simple baby back ribs to more challenging beef briskets as you explore regional barbecue recipes like Kansas City Brisket to Eastern North Carolina Barbecue Sandwich to Memphis Pulled Pork, and more.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request