Catalog Search Results
Author
Publisher
Skyhorse Publishing
Pub. Date
[2018]
Language
English
Appears on list
Description
Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
8) The preservation kitchen: the craft of making and cooking with pickles, preserves, and aigre-doux
Author
Publisher
Ten Speed Press
Pub. Date
c2012
Language
English
Appears on list
Description
Presents a collection of canning techniques, preserving recipes, and seasonal menus.
Publisher
America's Test Kitchen
Pub. Date
[2016]
Language
English
Appears on list
Description
A detailed guide to home preserving offers more than one hundred recipes, from sweet jams to whole fruits, along with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
Author
Publisher
Storey Publishing
Pub. Date
[2014]
Language
English
Appears on list
Description
"Make lacto-fermentation part of your kitchen. A classic preserving method, the process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting with more than 60 fresh vegatbles, herbs, and even a few fruits. In addition to 140 recipes and suggestions for...
Author
Publisher
The Countryman Press
Pub. Date
[2014]
Language
English
Appears on list
Description
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers both newbies and old hands in every sort of preservation technique imaginable....
Author
Publisher
Alfred A. Knopf
Pub. Date
2013.
Language
English
Appears on list
Description
"... practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporates classic favorites and new flavors"--From publisher description.
Author
Publisher
Shiloh Run Press
Pub. Date
2016.
Language
English
Description
Brings the wisdom of Amish gardeners and cooks into your own home direct from the heart of Amish country. Discover what the Amish do with seasonal fruits and vegetables and how they preserve some of them for future use. Includes 243 recipes and 62 garden tips from over 150 contributors (From back cover).
Author
Publisher
Kyle Books
Pub. Date
2014.
Language
English
Description
The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from smoking fish in Scotland to drying chiles in Sri Lanka. Learn...
Author
Publisher
Storey Publishing
Pub. Date
[2017]
Language
English
Description
The authors of the best-selling Fermented Vegetables are back, and this time theyve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Zaatar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger,...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2016]
Language
English
Description
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
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