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Author
Publisher
Kyle Books
Pub. Date
2015.
Language
English
Appears on list
Description
"An invaluable guide for anyone wanting to discover more about fermented foods...it will inspire you to perfect classics from around the world, including German sauerkraut and Korean kimchi, as well as create pickles, sauces, and chutneys that make the most of seasonal ingredients, intensify flavors and can even serve as the perfect homemade gift" -- Back cover.
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