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Author
Publisher
Storey Publishing
Pub. Date
[2017]
Language
English
Description
The authors of the best-selling Fermented Vegetables are back, and this time theyve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Zaatar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger,...
Author
Publisher
Turner Publishing Company
Pub. Date
[2019]
Language
English
Description
Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to make dynamic cocktails and delicious cordials and elixirs. Complete with recipes, striking photography, and detailed...
Author
Publisher
Appetite by Rendom House
Pub. Date
2016.
Language
English
Description
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything youll ever need to know about preserving into one cohesive bible. Joel and Danas passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and...
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