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Canning and preserving (4)

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1) The art of preserving: ancient techniques and modern inventions to capture every season in a jar

Author

Macdonald, Emma

Pub. Date

2021.

Language

English

Formats

Book, eBook, Kindle

Book
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North Valleys Library - Adult Nonfiction
641.42 MACDON 2021
1 available

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Description

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Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food.

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2) Weck small-batch preserving: year-round recipes for canning, fermenting, pickling, and more

Author

Thurow, Stephanie

Publisher

Skyhorse Publishing

Pub. Date

[2018]

Language

English

Appears on list

Pickles, Preserves, and Jams

Book
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North Valleys Library - Adult Nonfiction
641.4 THUROW 2018
1 available

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Description

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Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.

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3) Preserving wild foods: a modern forager's recipes for curing, canning, smoking, and pickling

Author

Weingarten, Matthew

Publisher

Storey Publishing

Pub. Date

[2012]

Language

English

Appears on list

Pickles, Preserves, and Jams

Book
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North Valleys Library - Adult Nonfiction
641.4 WEINGA 2012
1 available

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Description

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An executive chef at Inside Park at St. Bart's in New York City presents an abundance of inspired recipes that show readers how to preserve--by curing, canning, smoking and pickling--a wide range of ingredients foraged from the sea, fields, forests and fresh water.

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