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Publisher
America's Test Kitchen
Pub. Date
[2016]
Language
English
Appears on list
Description
A detailed guide to home preserving offers more than one hundred recipes, from sweet jams to whole fruits, along with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
Author
Publisher
Running Press
Pub. Date
2019.
Language
English
Description
Collects recipes that incorporate preserves into everyday dishes for an additional burst of flavor, including such options as peanut and berry jam granola, concord grape butter and camembert pizza, and pork tenderloin with chutney pan sauce.
Author
Publisher
Storey Publishing
Pub. Date
[2014]
Language
English
Appears on list
Description
"Make lacto-fermentation part of your kitchen. A classic preserving method, the process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting with more than 60 fresh vegatbles, herbs, and even a few fruits. In addition to 140 recipes and suggestions for...
Author
Publisher
Shiloh Run Press
Pub. Date
2016.
Language
English
Description
Brings the wisdom of Amish gardeners and cooks into your own home direct from the heart of Amish country. Discover what the Amish do with seasonal fruits and vegetables and how they preserve some of them for future use. Includes 243 recipes and 62 garden tips from over 150 contributors (From back cover).
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2016]
Language
English
Description
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
Author
Series
Publisher
The University of North Carolina Press
Pub. Date
2014.
Language
English
Appears on list
Description
"With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves."--www.Amazon.com.
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