Catalog Search Results
Author
Publisher
William Morrow,‡[2004
Pub. Date
2004
Language
English
Description
Simple, flavourful food for parties and celebrations, with each recipe serving eight to ten people. Includes casseroles, starters, soups, breads, even drinks. Features recipes such as Asian wings, olive-stuffed leg of lamb, and Emeril's Tiramisu.
Author
Publisher
University of Minnesota Press
Pub. Date
2022.
Language
English
Description
"500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season...
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