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Author
Pub. Date
2016.
Language
English
Appears on list
Formats
Description
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with...
Author
Language
English
Appears on these lists
Description
A definitive, affectionate biography of one of America's most beloved personalities, Julia Child. This in-depth and intimate narrative is full of fresh information and insight that explores Child's amazing journey in both her personal and professional life.
Author
Language
English
Appears on list
Description
The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia.
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French...
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French...
Author
Series
Pub. Date
2023.
Language
English
Appears on these lists
Description
"Set in Paris and starring Julia Child’s (fictional) best friend, confidante, and fellow American. From the acclaimed author of Murder at Mallowan Hall, this delightful new book provides a fresh perspective on the iconic chef’s years in post-WWII Paris. “Enchanting…Cambridge captures Child’s distinct voice and energy so perfectly. Expect to leave this vacation hoping for a return trip.” —Publishers Weekly As Paris rediscovers its joie...
Author
Publisher
Skirt!
Pub. Date
[2013]
Language
English
Appears on list
Description
"Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and changed our approach to food and cooking forever? In the spirit of The Gospel According to Coco Chanel and How Georgia Became O'Keeffe, Julia Child Rules dissects the life of the sunny, unpretentious...
Author
Publisher
Pegasus Books
Pub. Date
2022.
Language
English
Appears on these lists
Description
"Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique presence and personality. Warming Up Julia Child is behind-the-scenes look at this supporting team, revealing how the savvy of these helpers, collaborators, and supporters contributed to Julia's overwhelming success. Julia is the central subject, but Helen Horowitz has her share the stage with...
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Language
English
Appears on list
Description
"A collection of Julia Child's quotations. "If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and how to eat. This delightful volume of quotations compiles some of Julia's most memorable lines on eating—"The only time to eat diet food is while you're waiting for the steak to cook"—on drinking, on life—"I think every woman should have a blowtorch"—on...
Author
Language
English
Appears on these lists
Formats
Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
13) Julia Child
Publisher
A & E Home Video
Pub. Date
c1997
Language
English
Description
A biography of the television chef Julia Child.
Publisher
WGBH Boston Video
Pub. Date
[2004]
Language
English
Appears on list
Description
The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen.
Author
Publisher
Mariner Books
Pub. Date
2012.
Language
English
Appears on list
Description
Shares the correspondence between the iconic celebrity chef and her unofficial literary agent from 1952 to 1965, offering insight into Julia's early experiences as a new bride in Paris, her support of her diplomat husband, and her views on period politics.
Author
Publisher
Thames & Hudson
Pub. Date
2017.
Language
English
Appears on list
Description
Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: "Paris...
17) Julia
Publisher
Sony Pictures Home Entertainment
Pub. Date
[2022]
Language
English
Appears on list
Description
Tells the story of the celebrity chef, cookbook author, and television personality.
Author
Series
Publisher
Grosset & Dunlap, an imprint of Penguin Random House
Pub. Date
[2015]
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Language
English
Appears on list
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Author
Language
English
Appears on these lists
Description
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s...
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