Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Language
English
Appears on list
Description
"Salads take the spotlight in this visually arresting cookbook that showcases a year's worth of weekday recipes so exciting you'll want to eat salads every day. At the request of his co-workers who were constantly admiring his lunches, David Bez started the photo-driven blog Salad Pride, embarking on a yearlong challenge to create one new salad every day. The blog instantly gained popularity for its creative salads that display the incredible versatility...
Author
Publisher
Phaidon Press Inc
Pub. Date
[2011]
Language
English
Description
A collection of simple, tasty and affordable receipes for the dishes that the staff at elBulli eats every day. Shows the reader the step-by-step secrets of how to plan, prepare and cook everyday meals in the easiest way possible.
Author
Publisher
William Morrow
Pub. Date
c2012
Language
English
Description
"Popular blogger Alice Currah of SavorySweetLife.com shares inventive and playful family recipes that celebrate the everyday moments in life--from birthday parties and family game nights to potlucks and summer backyard barbecues"--
Author
Publisher
W.W. Norton & Company
Pub. Date
[2015]
Language
English
Description
The author "focuses on how great cooks all over the world make sauces with impromptu élan...Great sauces are made by following three fundamental principles : Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way" -- Book jacket.
Author
Series
Publisher
Candlewick Press
Pub. Date
2023.
Language
English
Description
"Winner of The Great British Baking Show David Atherton delivers his eagerly anticipated first baking book, jam-packed with kid-friendly recipes for budding young bakers. Preheat the oven and get cracking—there are bakes to make! This third serving from Great British Baking Show winner David Atherton guides readers through a veritable feast of sweet and savory baked treats. From snacky samosas to hot cross hedgehogs, from loaves baked in flowerpots...
Author
Publisher
Black Dog & Leventhal Publishers
Pub. Date
2018.
Language
English
Description
Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout. Melissa Clark has been reaching millions of readers through her New York Times column "A Good Appetite" since 2007. She is also the face of the Times cooking videos, which are filmed in...
10) The Best of America's test kitchen 2010: the year's best recipes, equipment reviews, and tastings
Publisher
America's Test Kitchen
Pub. Date
c2009
Language
English
Description
Every year, the test cooks at Americas Test Kitchen develop more than one thousand new recipes for our cookbooks, magazines and our highly rated public television shows. In our latest yearbook of our test kitchen, weve chosen more than 130 of our favorite recipes from the past year (no easy task!) and showcased them along with the helpful tips, techniques, and equipment and ingredient ratings that our readers and viewers...
Author
Publisher
Kyle Books
Pub. Date
2017.
Language
English
Appears on list
Description
"Salads are fresh, healthy and delicious --and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion -- Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries & Redcurrants with Whipped Ricotta...
Author
Publisher
Clarkson Potter
Pub. Date
2016.
Language
English
Description
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard...
Author
Language
English
Formats
Description
The bestselling author of Lost in Translation “unlocks the deepest mysteries of legendary Chinese culinary arts to produce a feast for the human heart” (David Henry Hwang, author of M. Butterfly).
This alluring novel of friendship, love, and cuisine brings the bestselling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous...
This alluring novel of friendship, love, and cuisine brings the bestselling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Language
English
Description
"Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills and also shows bakers the brilliance of what a little personality can bring to the mix. Whether they're transforming a...
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