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1) Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook
Author
Publisher
Knopf
Pub. Date
2015.
Language
English
Author
Publisher
Alfred A. Knopf
Pub. Date
2017.
Language
English
Description
In a guide for entertaining with that distinctly Bastianich flare, the beloved TV chef and her daughter present 220 easy-to-follow recipes with a welcoming Italian flavor that are perfect for any occasion, including Fragoli Daiquiri, Mussels With Zucchini Salsaverde, Peach Almond Cake, Roasted Olives With Orange and Rosemary, Campanelle With Fennel and much more.
Author
Publisher
Alfred A. Knopf
Pub. Date
2013.
Language
English
Description
From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether...
Author
Publisher
Alfred A. Knopf
Pub. Date
2019.
Language
English
Description
Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattans Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that...
Author
Publisher
Alfred A. Knopf
Pub. Date
[2023]
Language
English
Description
"Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most. This is the first book Lidia has written since her beloved - not just by Lidia's family but by millions of book and TV fans - mother died. With all the family stories and recipes, in some ways this book can be seen as a tribute to...
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