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Author
Publisher
Black Dog & Leventhal
Pub. Date
[2012]
Language
English
Appears on list
Description
Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
c2011
Language
English
Description
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Language
English
Description
A collection of chicken and vegetable recipes from the world-renowned chef features such dishes as chicken with cognac sauce, quick coq au vin, chicken bouillabaisse, potato gratin with cream, classic ratatouille, crispy corn pancakes, and glazed carrots with olives.
Author
Publisher
Harvest, an Imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
"Master chef Jacques Paepin shares his expert insights on cooking economically at home in Jacques Paepin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
"Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time,...
6) Jacques Pepin art of the chicken: a master chef's paintings, stories, and recipes of the humble bird
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2022]
Language
English
Description
"From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be a fancy or extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to regularly. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble...
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