Washoe County Library System

Publisher

Houghton Mifflin Harcourt

Pub. Date

2017.

Language

English

On Shelf

North Valleys Library - Adult Nonfiction
641.5636 ROBERT 2017
1 available

Spanish Springs Library - Adult Nonfiction
641.5636 ROBERT 2017
1 available

Description

Provides vegan staple recipes, including tempeh bacon, tofu feta, and vegan butter to make main dishes, sides, beverages, and desserts.

2) One-dish vegan: more than 150 soul-satisfying recipes for easy and delicious one-bowl and one-plate dinners

Author

Publisher

The Harvard Common Press

Pub. Date

[2013]

Language

English

On Shelf

Sierra View Library - Adult Nonfiction
641.5636 ROBERT 2013
1 available

Description

Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson{u2019}s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles...

3) Robin Robertson's vegan without borders: easy everyday meals from around the world

Author

Publisher

Andrew McMeel Publishing, LLC

Pub. Date

[2014]

Language

English

On Shelf

Sparks Library - Adult Nonfiction
641.5636 ROBERT 2014
2 available

Description

Robertson believes that great flavors should have no boundaries, and the dishes in this book represent more than two countries from around the world. It is a celebration of culinary traditions with plant-based ingredients, including twists on dishes inspired by tradition without being bound by them.

4) Vegan fire and spice: 200 sultry and savory global recipes

Author

Publisher

Vegan Heritage Press

Pub. Date

[2008]

Language

English

On Shelf

Downtown Reno Library - Adult Nonfiction
641.5636 ROBERT 2008
1 available

Description

Includes recipes from South America, India, and Asia, provides a guide to the hottest spices and the ways to cool a recipe down, and offers alternatives for the exotic or hard to find ingredients.