Catalog Search Results
Author
Publisher
HarperWave
Pub. Date
[2020]
Language
English
Description
From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? Its a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf of bread, or a box of wilting greens, garlic, and some sweet potatoes. Though these ingredients may not seem like much to make a delicious meal, recipe...
Author
Publisher
HarperWave
Pub. Date
[2022]
Language
English
Description
"We've all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these 'meals' are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack...
Author
Publisher
The Experiment
Pub. Date
[2023]
Language
English
Description
"A cookbook with recipes and tips for making more than 35 plant-based burgers, plus buns, sides, toppings, and condiments"--
"Veggie burgers like you’ve never seen them before—everyday ingredients assembled into extraordinary burgers for every craving and occasion Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Language
English
Appears on list
Description
"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led...
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