Catalog Search Results
Author
Publisher
Interlink Books
Pub. Date
2024.
Language
English
Description
A Syrian chef, entrepreneur, refuge and London restauranteur presents a tour through ninety traditional and updated Syrian dishes including Shawarma, Manakish, Kababs and Falafel along with the story of his home country and how he settled in the U.K.
''Complete with heartfelt stories, stunning photography, and beautiful illustrations, Imad's Syrian Kitchen features 90 sensational recipes celebrating the flavors of Syria. This is the first cookbook...
2) The best simple recipes: more than 200 flavorful, foolproof recipes that cook in 30 minutes or less
Publisher
America's Test Kitchen
Pub. Date
[2010]
Language
English
Description
"The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"A fun and empowering bread master class with 80 recipes and insights from sourdough whisperer Tara Jensen. Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) breads. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula,...
Author
Publisher
Harper, an imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
"Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem-you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering. Break free from common baking myths, fears, and fussy procedures, with Bake...
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