Catalog Search Results
1) New Orleans!
Author
Series
Recipe for adventure volume 4
Publisher
Grosset & Dunlap, an imprint of Penguin Group (USA) LLC
Pub. Date
[2014]
Accelerated Reader
IL: LG - BL: 4.4 - AR Pts: 3
Language
English
Description
Alfie and Emilia are transported by their great-aunt's latest magical secret ingredient to New Orleans, where they help the members of a jazz band and try to locate a lost cookbook.
2) Chefs
Author
Series
Publisher
Compass Point Books
Pub. Date
[2000]
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Language
English
Description
Briefly describes the job of chef, including duties, artistry, and contribution to community.
Author
Publisher
ABDO Pub
Pub. Date
[2007]
Accelerated Reader
IL: LG - BL: 4.8 - AR Pts: 1
Language
English
Description
This book, illustrating basic cooking techniques, tools, and ingredients, is a collection of recipes, including razzleberry smoothies, rainbow fruit salad, crazy cranberry scones, breakfast parfaits, perfect scrambled eggs, baked ham & eggs, and other recipes.
Publisher
Sourcebooks eXplore
Pub. Date
[2019]
Accelerated Reader
IL: LG - BL: 3.3 - AR Pts: 1
Language
English
Description
"Every Christmas, millions of children leave cookies out for Santa Claus. What they might not know is that many many years ago, Santa's grandma made cookies for Santa and now every year Santa makes cookies for Mrs. Claus, the elves, and his reindeer. So when we leave cookies for Santa we're honoring his family tradition!"--
Author
Publisher
Sterling Children's Books
Pub. Date
[2018]
Accelerated Reader
IL: LG - BL: 6.6 - AR Pts: 1
Language
English
Description
Uncovers the culinary traditions of fourteen different countries and includes recipes for such dishes as guacamole, ham and cheese tapas, injera, banana lassi, and vegetable pad thai.
Author
Series
Publisher
Groundwood Books
Pub. Date
[2015]
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Language
Español
Description
In this new cooking poem, Jorge Argueta brings us a fun and easy recipe for a yummy salsa. A young boy and his sister gather the ingredients and grind them up in a molcajete, just like their ancestors used to do, singing and dancing all the while. The children imagine that their ingredients are different parts of an orchestra and#x2014; the tomatoes are bongos and kettledrums, the onion, a maraca, the cloves of garlic, trumpets and the cilantro, the...
Author
Publisher
Calkins Creek, an imprint of Astra Books for Young Readers
Pub. Date
[2022]
Accelerated Reader
IL: LG - BL: 5.3 - AR Pts: 1
Language
English
Appears on list
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event"--
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